Importance of eating
Plaice, flesh only, steamed
Is a good source of vitamins, minerals, proteins and fiber
Plaice, flesh only, steamed is good for containing the following items :
Sodium mg 175, Potassium mg 269, Calcium mg 21, Phosphorus mg 187, Magnesium mg 25, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-435 | Sodium mg | 175 |
| Potassium mg | 269 | Calcium mg | 21 | Magnesium mg | 25 |
| Phosphorus mg | 187 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 214 | Manganese mg | 0 |
| Energy kcal | 91 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 79 | | |